The Food Timeline: history notes--restaurants chefs ... Restaurant menus. Restaurant menus as we know them today are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution. Hollywood Places - Martin Turnbull In the course of researching the Garden of Allah novels I came across all sorts of places in and around Hollywood and the greater Los Angeles area and started to ... The Food Timeline: history notes-meat Airline chicken Airline chicken can be several things depending upon who you talk to. It can be a fancy cut a special presentation or a negative appelation ...
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